Opinion Sur
Breaded with potato peels, chard stalks, and grape pomace discarded by the industry
Through a drying process, they transform the waste into a flour that is rich in vitamins, minerals, and macronutrients.
https://www.pagina12.com.ar/578925-especialistas-saltenos-producen-panificados-con-cascaras-de-
OXFAM International
https://www.oxfam.org/es/que-hacemos/quienes-somos
